May
27
2011
A few items that you can expect…
admin Uncategorized 0
…at this week’s market, in time for your Memorial Day weekend picnic needs! On the Pub Quadrant: -Jo’s Bakery will be bringing sticky buns, scones, assorted muffins, cookies, honey wheat, spinach garlic and raisin bread as well as shortcakes. -Swartz’s Pumpkin Patch has strawberries to go with Johanna’s shortcakes! Chris will also have her local greens, potatoes, apples and more. -PA Pasture Pork will be able to supply you with nitrate free ham steaks great for the grill as well as Canadian Bacon, German Brats, Beer Brats with no antibiotics or hormones. Kevan will be taking orders for whole andRead more
Apr
26
2011
It’s Asparagus Season!
Hollabaugh Bros Farmers' Market Magazine 0
Hollabaugh Brothers is growing over an acre of asparagus, and we’re cutting it fresh daily! We’ll be bringing plenty to Farmers’ Market each week for the next few weeks, but if you’d like to order a larger quantity, we’d be happy to bring it to market for you! Here are some simple instructions for freezing asparagus, which will allow you to enjoy this treat all winter long, too! Wash your asparagus. Bring a tall pot of water to a boil. Put your asparagus in the pot, tips up, and cover the pot with a lid. Steam for approximately two minutes,Read more
Apr
19
2011
Gettysburg Farmers’ Market - New Website
admin Farmers' Market Magazine 0
Welcome to the brand-new downtown Gettysburg Farmers’ Market website! We’re so excited to be up and running with less than 1 week to go until our first market day. Vendors will be updating their page throughout the season to keep you informed about products and offerings. Plus, bookmark this blog “The Farmers’ Market Magazine” to stay on top of our lastings postings. Thanks so much for stopping in and see you on Saturday!