Jul
20
2012
I’m farming and I Grow it…..
Quarry Critters Farmers' Market Magazine 0
I’m Farming and I Grow it…… Come check out what the Gettysburg Farmers’ Market has to offer this week. Torchbearer Sauces Kalpana’s Fine Soaps and Jewelry Alpaca felted soap. Gettysburg Gardens will have a selection of mostly native woody and herbaceous perennials suitable for planting with care even in this heat. Dawg Gone Bees Honey & Gifts will have a fresh spring honey harvested this week, as well has fall honey, creamed honey a new Apricot jam, honey butter beeswax candles and all other jams and products. Beads by MR Marianne Kingston makes Unique jewelry - Casual, Chic, Glitzy and Glamorous Private Instruction, CustomRead more
Jun
29
2012
Raspberries……..
Quarry Critters Farmers' Market Magazine 0
Raspberries……. Who are those Farmers that sell us the products at the Gettysburg Farmers’ Market? Well in this new series we will meet the farmers you see and talk too every Saturday morning on the Square. This week we will be traveling over to Swartz’s Pumpkin Patch. Chris Swartz is our market Treasurer. It’s raspberry season!!!!!! and everyone at the Swartz Family farm knows it…….. You see Chris Swartz on the Market on Lincoln Square outside the Pub in Gettysburg. Chris and Jennifer help a customer at the market OnceRead more
Jun
21
2012
Check out this week’s market………
Quarry Critters Farmers' Market Magazine 2
Here we have some wonderful summer produce and products from your Gettysburg Farmers’ Market Vendors. The market will be opened Saturday, June 30th from 7AM until 12 Noon. Please come see us and enjoy our weekly products. Sheep-in-Hand Farm, this week our Country bouquets will sport daisies and bright blue delpheniums and batchelors’ buttons. We will also be bringing lots of fresh picked herbs: chives, oregano, sage, different mints for refreshing summer drinks, and more. Beemans we will have muffins, pies and puddings made with Adams County cherries. Also our raspberry pies and puddings will have local fresh- picked berries baked for yourRead more